How to Make Box Brownies Better
3 mins read

How to Make Box Brownies Better

You can individually wrap and freeze the brownies for up to 3 months to enjoy at a later time. Let defrost at room temperature before serving. Let the brownies cool in the pan for about minutes. Then, use the parchment paper as handles and lift the brownies out to move them to a wire rack to cool completely. First, preheat the oven to 325-degrees Fahrenheit, and line an 8-inch square pan with parchment paper in both directions. This will help you remove the brownies after baking. These unique brownie toppings and mix-ins would work well with gluten-free box brownies too.

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Adding coffee will just emphasize and enhance the chocolatey flavor, not change it. Replace the water called-for in your box brownies with cream, buttermilk, or whole milk for more moisture and an improved taste. Adding spices or extracts to your brownie mix can give them a unique flavor. Consider adding cinnamon, nutmeg, or peppermint oil to your brownie batter. You can even try adding a pinch of cayenne pepper for a spicy kick. The brownies are done when the edges are slightly crisp and the center is moist but not liquid.

Add in Espresso powder or instant coffee

You open the oven door and stab at them with a toothpick. As you may have figured out, you can’t swap out cocoa powder willy nilly. There are rules against that kind of thing. These chocolates behave in particular ways. Know, however, that you won’t necessarily end up with brownie cupcakes that puff up and over the top of the liner and have smooth, uncraggy tops. These are brownies, so they will resemble brownies—at least they will if they are true brownie cupcakes and not chocolate brownie cupcake pretenders.

More Tips for Making Sure Your Brownies Will Be Perfectly Cooked:

Every reliable source I’ve found have all agreed that uncut brownies stay fresh in the freezer better than cut brownies. It’s very easy to make brownies in advance. Read more here. Their shelf life really depends on whether they’ve been cut. It won’t make you sick to eat a five-day-old brownie, but it won’t be especially enjoyable either.

In general, it’s best to discard them if you can’t remember when you made them or if there are any off-putting textures, smells, or tastes. How long will brownies keep depends on the type and also on your storage method.

To properly wrap brownies in plastic wrap, pull the wrap tightly around each brownie and ensure that all edges are covered. Plastic wrap can be applied in multiple layers and used to wrap brownies for storage on the counter, refrigerator and freezer.

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